E-ISSN 2231-170X | ISSN 2231-1696
 
2024, Vol: 14, Issue: 1
14 / 1Current Issue Online FirstArchiveAims and ScopeAbstracting & IndexingMost Accessed ArticlesMost Downloaded ArticlesMost Cited Articles

Original Article
Online Published: 18 Aug 2020
 


The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis

Enik Guntiyastutik, Sugiarto, Adi Magna Patriadi Nuhrawangsa.


Abstract
Chronic kidney disease (CKD) can be improved by diet management that leads to intestinal microbiota repair by increasing lactic acid bacteria (LAB). This study aimed to analyze the effect of yoghurt (probiotics) and soyghurt (synbiotics) treatment on the number of LAB in CKD patients undergoing hemodialysis. The subject of the research was the population of CKD patients undergoing hemodialysis at RSUD Dr. Saiful Anwar Malang, Indonesia. 36 patients were selected randomly and divided into three groups (n=12): positive control (CKD patient without treatment), yoghurt group (CKD patient received yoghurt treatment for 30 days) and soyghurt group (CKD patient received soyghurt treatment for 30 days). All the patients received and answered the questionnaire. Feces of the patients were collected for LAB analysis. Data were analyzed using Wilcoxon test, Kruskal Wallis test and Mann Whitney test. The results showed that there was a significant difference in LAB number in the pre and post yoghurt and soyghurt treatment (p<0.05). Furthermore, the number of LAB in soyghurt treatment tends to increase compared to yoghurt treatment, but not significantly different (p>0.05) (2.196 x 107 CFU/ml vs 1.27 x 107 CFU/ml). These results suggested that the treatment of yoghurt and soyghurt can be considered as an effective food supplement for improving the number of LAB in CKD patients undergoing hemodialysis.

Key words: Chronic kidney disease, Food supplement, Lactic acid bacteria, Soyghurt, Yoghurt


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Enik Guntiyastutik
Articles by Sugiarto
Articles by Adi Magna Patriadi Nuhrawangsa
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

Guntiyastutik E, Sugiarto , Nuhrawangsa AMP. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. J Med Allied Sci. 2020; 10(2): 74-80. doi:10.5455/jmas.89819

Web Style

Guntiyastutik E, Sugiarto , Nuhrawangsa AMP. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. https://jmas.in/?mno=89819 [Access: September 12, 2024]. doi:10.5455/jmas.89819

AMA (American Medical Association) Style

Guntiyastutik E, Sugiarto , Nuhrawangsa AMP. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. J Med Allied Sci. 2020; 10(2): 74-80. doi:10.5455/jmas.89819


Vancouver/ICMJE Style

Guntiyastutik E, Sugiarto , Nuhrawangsa AMP. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. J Med Allied Sci. (2020), [cited September 12, 2024]; 10(2): 74-80. doi:10.5455/jmas.89819


Harvard Style

Guntiyastutik, E., Sugiarto, . & Nuhrawangsa, . A. M. P. (2020) The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. J Med Allied Sci, 10 (2), 74-80. doi:10.5455/jmas.89819


Turabian Style

Guntiyastutik, Enik, Sugiarto, and Adi Magna Patriadi Nuhrawangsa. 2020. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. Journal of Medical and Allied Sciences, 10 (2), 74-80. doi:10.5455/jmas.89819


Chicago Style

Guntiyastutik, Enik, Sugiarto, and Adi Magna Patriadi Nuhrawangsa. "The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis." Journal of Medical and Allied Sciences 10 (2020), 74-80. doi:10.5455/jmas.89819


MLA (The Modern Language Association) Style

Guntiyastutik, Enik, Sugiarto, and Adi Magna Patriadi Nuhrawangsa. "The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis." Journal of Medical and Allied Sciences 10.2 (2020), 74-80. Print. doi:10.5455/jmas.89819


APA (American Psychological Association) Style

Guntiyastutik, E., Sugiarto, . & Nuhrawangsa, . A. M. P. (2020) The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. Journal of Medical and Allied Sciences, 10 (2), 74-80. doi:10.5455/jmas.89819


Author LoginReviewer LoginAbout PublisherEditorial Review PolicyEditorial & Peer Review ProcessConflict of Interest PolicyAdvertising PolicyLicense InformationCopyright Information

About Journal of Medical and Allied Sciences

Welcome to the Journal of Medical and Allied Sciences (JMAS), an official international publication of Deccan College of Medical Sciences, for rapid publi ... Read more.



For best results, please use Internet Explorer or Google Chrome.

Contact Information


By regular mail/speed post/courier

Dr. Kazi Mudabbir Ahmed
Editor, JMAS,
Deccan College of Medical Sciences,
DMRL ‘X’ Road, Kanchanbagh (PO),
Hyderabad-500 058, Telangana, India.

By email: editorialoffice@jmas.in

By phone: +91 40 24340225, 24340129

By Mobile: +91-8522828349

By fax: +91 40 24340235