E-ISSN 2231-170X | ISSN 2231-1696
 

Original Article 


The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis

Enik Guntiyastutik, Sugiarto, Adi Magna Patriadi Nuhrawangsa.

Abstract
Chronic kidney disease (CKD) can be improved by diet management that leads to intestinal microbiota repair by increasing lactic acid bacteria (LAB). This study aimed to analyze the effect of yoghurt (probiotics) and soyghurt (synbiotics) treatment on the number of LAB in CKD patients undergoing hemodialysis. The subject of the research was the population of CKD patients undergoing hemodialysis at RSUD Dr. Saiful Anwar Malang, Indonesia. 36 patients were selected randomly and divided into three groups (n=12): positive control (CKD patient without treatment), yoghurt group (CKD patient received yoghurt treatment for 30 days) and soyghurt group (CKD patient received soyghurt treatment for 30 days). All the patients received and answered the questionnaire. Feces of the patients were collected for LAB analysis. Data were analyzed using Wilcoxon test, Kruskal Wallis test and Mann Whitney test. The results showed that there was a significant difference in LAB number in the pre and post yoghurt and soyghurt treatment (p<0.05). Furthermore, the number of LAB in soyghurt treatment tends to increase compared to yoghurt treatment, but not significantly different (p>0.05) (2.196 x 107 CFU/ml vs 1.27 x 107 CFU/ml). These results suggested that the treatment of yoghurt and soyghurt can be considered as an effective food supplement for improving the number of LAB in CKD patients undergoing hemodialysis.

Key words: Chronic kidney disease, Food supplement, Lactic acid bacteria, Soyghurt, Yoghurt


 
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How to Cite this Article
Pubmed Style

Guntiyastutik E, Sugiarto , Nuhrawangsa AMP. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. J Med Allied Sci. 2020; 10(2): 74-80. doi:10.5455/jmas.89819


Web Style

Guntiyastutik E, Sugiarto , Nuhrawangsa AMP. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. https://jmas.in/?mno=89819 [Access: December 04, 2023]. doi:10.5455/jmas.89819


AMA (American Medical Association) Style

Guntiyastutik E, Sugiarto , Nuhrawangsa AMP. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. J Med Allied Sci. 2020; 10(2): 74-80. doi:10.5455/jmas.89819



Vancouver/ICMJE Style

Guntiyastutik E, Sugiarto , Nuhrawangsa AMP. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. J Med Allied Sci. (2020), [cited December 04, 2023]; 10(2): 74-80. doi:10.5455/jmas.89819



Harvard Style

Guntiyastutik, E., Sugiarto, . & Nuhrawangsa, . A. M. P. (2020) The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. J Med Allied Sci, 10 (2), 74-80. doi:10.5455/jmas.89819



Turabian Style

Guntiyastutik, Enik, Sugiarto, and Adi Magna Patriadi Nuhrawangsa. 2020. The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. Journal of Medical and Allied Sciences, 10 (2), 74-80. doi:10.5455/jmas.89819



Chicago Style

Guntiyastutik, Enik, Sugiarto, and Adi Magna Patriadi Nuhrawangsa. "The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis." Journal of Medical and Allied Sciences 10 (2020), 74-80. doi:10.5455/jmas.89819



MLA (The Modern Language Association) Style

Guntiyastutik, Enik, Sugiarto, and Adi Magna Patriadi Nuhrawangsa. "The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis." Journal of Medical and Allied Sciences 10.2 (2020), 74-80. Print. doi:10.5455/jmas.89819



APA (American Psychological Association) Style

Guntiyastutik, E., Sugiarto, . & Nuhrawangsa, . A. M. P. (2020) The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis. Journal of Medical and Allied Sciences, 10 (2), 74-80. doi:10.5455/jmas.89819